Cafe Attendant
Objectives: To provide members & staff a professional, quick, and friendly customer service.
Reports to: Cafe Manager and/or Front Desk Supervisor
Game Plan:
1. Greet members, guests, and staff in a friendly and inviting manner.
2. Always suggest additional items to customers.
3. Prepare food products according to the menu.
4. Maintain a clean and safe work environment.
5. Operate computer register and reconcile shift reports at the end of each shift.
6. Stock all refrigerators and coolers during each shift.
7. Keep all utensils, food prep areas, and cooking equipment clean and sanitized.
8. Follow the Health Department rule when washing utensils and dishes: WASH, RINSE, and SANITIZE.
9. Attend mandatory staff meetings.
10. Always get a manager to sign off on the invoice when a delivery is received at the cafe.
11. Suggest new food menu ideas.
12. Maintain daily employee tabs.